If you are looking for a job you need every advantage you can get. What Does Somebody Have to Do to Get a Job Around Here? puts a former Human Resources executive turned employee advocate in your corner. Cynthia Shapiro reveals the best-kept job secrets that employers don’t want you to know including: *Secret #8: A computer is deciding your job prospects. *Secret #12: Profe...(展开全部)

如果给孩子一个纸盒子，你能期待什么呢？太多了！ 一艘船翩然而至， 一个图书馆拔地而起！ 一个童话故事里的场景， 一场野外探险？

Who says you can’t train a cat? Just when you thought you had reached the end of your ball of twine, one of America’s most popular cat behaviorists comes to the rescue of perplexed cat owners everywhere, providing practical and effective strategies for solving every feline behavior problem imaginable—from litter box issues to scratching, spraying, biting, and beyond. Cat Whi...(展开全部)

A woman in a wedding dress arrives at the hospital looking for Harry Styles. A lorry driver with schizophrenia believes he’s got a cure for coronavirus. A depressed man hides his profession from his GP due to stigma. Most of the psychiatric cases in this book are his patients. Some of them are family. One of them is him. Unlocking the doors to the psych ward, NHS psychiatrist D...(展开全部)

A woman in a wedding dress arrives at the hospital looking for Harry Styles. A lorry driver with schizophrenia believes he’s got a cure for coronavirus. A depressed man hides his profession from his GP due to stigma. Most of the psychiatric cases in this book are his patients. Some of them are family. One of them is him. Unlocking the doors to the psych ward, NHS psychiatrist D...(展开全部)

An eye-opening, myth-shattering examination of what makes us fat, from acclaimed science writer Gary Taubes. In his New York Times best seller, Good Calories, Bad Calories, Taubes argued that our diet’s overemphasis on certain kinds of carbohydrates— not fats and not simply excess calories—has led directly to the obesity epidemic we face today. The result of thorough re...(展开全部)

Building upon his critical work in Good Calories, Bad Calories and presenting fresh evidence for his claim, Gary Taubes revisits the urgent question of what’s making us fat—and how we can change. He reveals the bad nutritional science of the last century—none more damaging or misguided than the “calories-in, calories-out” model of why we get fat—and the good science that has...(展开全部)

Building upon his critical work in Good Calories, Bad Calories and presenting fresh evidence for his claim, Gary Taubes revisits the urgent question of what’s making us fat—and how we can change. He reveals the bad nutritional science of the last century—none more damaging or misguided than the “calories-in, calories-out” model of why we get fat—and the good science that has...(展开全部)

An eye-opening, myth-shattering examination of what makes us fat, from acclaimed science writer Gary Taubes. In his New York Times best seller, Good Calories, Bad Calories, Taubes argued that our diet’s overemphasis on certain kinds of carbohydrates— not fats and not simply excess calories—has led directly to the obesity epidemic we face today. The result of thorough re...(展开全部)